Texas Lou

Saturday night, I was in the mood for some pumpkin themed activities, so we headed over to Ian and Sarah’s house for dinner, pumpkin carving, pumpkin seed roasting, and pumpkin beer tasting!

Sarah cooked the amazing dinner and I provided the pumpkin ales and pumpkins for drinking and carving.  Sarah made white bean vegetarian chili which was delicious.  It had the consistency of potato soup but the taste of chili and it was perfect for a breezy fall evening.  I brought over Rogue Pumpkin Patch Ale, Williamsburg Alewerks Pumpkin Ale (a Virginia beer!), and Smuttynose Pumpkin Ale which I picked up from Beer Run which always has an amazing beer selection!  Rogue and Smuttynose were both kind of spicy with hints of pumpkin and nutmeg while Williamsburg Alewerks was more sweet like pumpkin pie.

After dinner, we carved pumpkins with the help of Amy, Joel, Collin, Ian, and Ben.  Sarah opted for an awesome design created using the power tool pumpkin carving method.  She used a drill to create decorative holes all around the pumpkin’s surface.  I of course had to go with a Texas theme!  Due to my lack of artistic ability, I had Ben draw the shape of Texas  freehand.  It looked great but we were worried it would be too difficult to carve, so he drew me a Texas Longhorns logo instead.  It came out great and the Texas themed jack-o-lantern is now being proudly displayed outside our front door.

Sarah with her lovely pumpkin!

My Longhorn pumpkin!

The cool longhorn pumpkin cut-out.

We used the seeds from our pumpkins to roast cinnamon sugar pumpkin seeds and garlic pumpkin seeds and ended the evening feasting on them while watching Netflix.  It was a great night with great friends and the perfect way to celebrate Halloween weekend!