Texas Lou

Last night, I joined my sister-in-law/best friend, brother-in-law, and a friend for dinner at their house.  I brought the wine (of course) and Sarah did the cooking.

When I first arrived, Sarah announced that she was making Tilapia for dinner.  Upon hearing that, I thought that I would just eat mostly sides as I’m not a fan of fish at all.  I really don’t like the smell or the texture of it despite how good I know it is for me.  But I said I would try the fish at the very least because Sarah and Ian have raved about how wonderful it is plus I didn’t want to me a rude dinner guest either.

After lots of laughter and good conversation, dinner was finally ready and Sarah, Ian, Collin, and I sat down to tilapia with a creamy dill sauce, baked asparagus, and baked potatoes.  It was a delicious dinner and I actually LOVED the fish.  I even came home telling Ben (who is always wanting me to cook more fish at home) how wonderful it was and that I was going to make it for dinner in the future.

It just goes to show that if you try new things, you might just be surprised and find a new favorite!

A picture of the tilapia from scissorsandspatulas.com

If you’re interested in the recipe, check out Scissorsandspatulas.com.

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